Build your own cupcake assortment.

Vanilla gluten-friendly cake with vanilla buttercream frosting.

We use reasonable precautions in selecting ingredients which meet gluten-free dietary restrictions, as advised by the manufacturer. We also do our best to avoid cross-contamination among batches of our regular baking and gluten-free cupcakes. However, although we do our best to prevent cross-contamination in these specialty items, we cannot 100% guarantee that cross-contamination won’t occur. We only have one kitchen in which all baking is done.